Jobs outside Task: Hotel Chef – Expiry Date: 2022-08-19

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Jobs outside Task: Hotel Chef – Expiry Date: 2022-08-19



Duties and Responsibilities


Oversees and directs food preparation

Plans and determines menu prices

Ensures high quality and timely dishes

Monitors equipment quality and orders new equipment whenever necessary

Orders and keeps supplies

Manages stock records

Supervises and participates in cooking, baking and food preparation

Recommends new recipes

Trains new recruits

Enforces health, safety and sanitation standards in the kitchen

Keeps up to date with industry trends

Qualifications and Experience


Diploma in Culinary

Atleast 2 years’ experience

Experience in confectionery an added advantage

Honest

Innovative

Good communication skills

Attention to detail

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